November 21, 2011 Leave a comment
I learned this new snack in Alicante, Spain. I encourage everyone to try it out at home. It’s pretty easy, and healthy.
Organic smoked salmon with Organic Italian Feta and and fresh mint with little bit of lemon on top! All on a slice of sunflowered whole grain organic bread. I don’t think such a snack is part of the typical Spanish cuisine, but I noticed many of my friends there making it at their home. The mix of lemon, bread, feta, and mint part of it is certainly from Shiraz, Iran where I am originally from. It can also be Greek. So, where ever it is originally from, it’s just FANTASTICO! Read more of this post