One year after cancer ambushed me…Come with me if you want to live!

Hard to believe it was a few hours after this memorable video with my little monkey a year ago today when I was ambushed by cancer that took me near the death experience.  And, a few short days later, the doc just poured it on me…”Elias, the chance that the  chemo works is 50/50″. In deed, time flies fast.

Thanks to the secret organized crime industries: the pharmaceutical, the booze, the tobacco, and the fast food industries  aka “Mafia”,  as well as the advertising industry promoting these killers  since 1970′s, cancer cells have become so smart these days – smart enough that they can hit you with no warning sign. Read more of this post

Simplemente DELICIOSO! Made in Alicante, Spain

I learned this new snack in Alicante, Spain. I encourage everyone to try it out at home. It’s pretty easy, and healthy.

Organic smoked salmon with Organic Italian Feta and and fresh mint with little bit of lemon on top! All on a slice of sunflowered whole grain organic bread. I don’t think such a snack is part of the typical Spanish cuisine, but I noticed many of my friends there making it at their home. The mix of lemon, bread, feta, and mint part of it is certainly from Shiraz, Iran where I am originally from. It can also be Greek. So, where ever it is originally from, it’s just FANTASTICO!  Read more of this post

Be Curious… Be spontaneous… Play with your Food


It is the simple  philosophy behind the new café shop recently opened near by my place two block north of Dupont Circle less a hundred feet below Russia House. It is called Dolcezza – my new office  to blog from. Yes, free Wi-Fi  :-) The joint is all about fresh ice cream made from fresh organic and exotic fruits every morning, organic tea/coffee from various countries, and Argentine gelato.

I think the joint is the second or third cafe shop Dolcezza has opened in DC area. I have seen another one in Georgetown. Never tried it though. Read more of this post

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